Korean barbecue delicious but carcinogenic

Korean TV dramas in China popular for many years, Han Ying, Korean men and women dress, dress and even pet phrase angle can be Korea fans mimic, chase, crazy focus. Beautifully crafted series not only tells the moving story of love, bring us back to a food 's "Korean",Cancer Treatment almost every series, movies are indispensable to enjoy the food scene, the scene will undoubtedly influence character by environment the Korean food restaurant deeply ingrained in our minds.ocb1d2ccan
Soliciting appetite Korean barbecue, squeaky bibimbap, spicy taste of the kimchi, reeky miso soup ... ... City all over the forest of Korean restaurant let people not Fei Chuifei forces can have an authentic Korean meal. However, according to researchers, popular Korean and Korean cancer incidence related. So, often eat Korean food really induce cancer? This netizen cares about the topic, we consulted the Guangdong No.2 People's Hospital tumor two department director Cai Changqing.
Korean barbecue delicious but carcinogenic?
In Korean cuisine, Korean barbecue is not mentioned. Several people sat around the barbecue stove next to some good meat, clamp is placed into the barbecue net in the middle, with barbecue or must be played, fragrance is tangy and come. You are kind of big barbecue eat,virtual office big cola drink does not stop people? If you are so loving Korean barbecue, more cannot ignore barbecue easy carcinogenic negative message.
Meat is the absolute protagonist Korean barbecue. With the barbecue clip will be placed in close meat temperature burn, oil juice dripping or issued or sound, while meat smells sweet, so so delicious barbecue but there is a carcinogenic risk. Director Cai Changqing points out, barbecue is produced when the carcinogen has two kinds: one kind is called" heterocyclic amines", another kind is called" polycyclic aromatic hydrocarbons". Meat protein after the heat is easy to produce heterocyclic amines, and the smell of roasting meat is a source of polycyclic aromatic hydrocarbons.
Many people prefer his fat, but roasted high-fat meat means generate carcinogen more. Director Cai Changqing suggested barbecue better choose low fat meats, such as chicken, seafood and so on. The sausage, sausage, ham, luncheon meat, bacon and other processed meat products can also be less less, because these foods containing nitrates and nitrites, even adding quantity conforms to the safety standard, but in the high temperature roasting, still produce carcinogenic nitrosamines.
Can't resist the temptation of Korean barbecue delicious, eat barbecue and worry about cancer risk, in the end how much to eat barbecue is really safe? Director Cai Changqing said, there is no polycyclic aromatic hydrocarbon, different cyclic amine compound safe intake of international standards, cancer is not formed a short duration of time, occasionally eat Korean barbecue, must not be cancer at. company formationBut the meat for human health no good, also is the intake less.